Justine Drake: Content Director
Justine
Drake has worked in media since 1988. She has written five cookbooks and edited
several magazines and supplements. She was editor of Eat In magazine
from 2006 to 2010, and helped it win MPASA PICA awards in 2009. Justine is a
frequent guest on television and is currently shooting the fourth series of her
television show Just Cooking which aired on BBC and is now on SABC3.
She is the launch editor of Pick n
Pay’s Fresh Living magazine, the largest food and lifestyle
publication in SA. She has numerous awards, the latest of which was Best
Consumer Mag for Fresh Living at the Pearl Awards in New York in 2016.
What was your favourite place that you have travelled to and why?
"Oh
my …so many! I am a huge fan of the East
– Thailand and Vietnam in particular …probably because I like tropical climate,
love the sea and, well the food is as delicious as it is affordable."
Can you recommend any kid friendly places or things to do when one visits
there?
"I
haven’t taken my kids there but the folk of the East love kids, so I would
imagine it would be great. Also as spicy
as much of the food is , it's equally easy to find a bowl of rice or noodles on
every street corner…and of course eggs abound – you can usually fill even the
fussiest eater with one of those.
Then
in terms of the beaches – they are safe – with few waves and lots of friendly
faces – you can't really ask for much more. "
What did you enjoy the most about the place?
"Where
to begin? Friendly people, buzzing streets, heavenly, affordable food, lots of
things to see and buy, flowers, fruit and vegetables to feast the eyes and the
palate.
It's
easy and cheap to navigate, the water is warm, the snorkelling spectacular and
if you stay off the beaten track there aren’t even too many tourists. "
"You
never really need to speak the language, a bit of sign language and a warm smile
will suffice. "
What tips would you give to fellow travellers, when visiting the place?
"Pack
far less than you even think you need. Travel with an open mind and very
adventurous palate, don’t rush and never plan too much – things change all the
time and there is something new and exciting to eat and see around every
corner."